Dining Temecula

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PUBlic truly understands that you enjoy food for many reasons. Food is more than just nutrition but also the fabric of your culture, a facet of your identity, something you believe strongly about, and what brings your relationships closer together.

To embrace all of those aspects, PUBlic Restaurant's menu chooses the freshest wild caught seafood, the highest quality meats, locally grown produce, the finest spirits, west coast hand-crafted beers, and local and imported wines. Then we combine them with the spices and feelings of the season.

For instance, in winter and fall you will taste cinnamon, pumpkin, chutneys, rich creamy sauces, and comforting meal items. In the Spring and Summer you may taste hot chilies, lightly grilled seafood, lemon zest, cilantro, and bright vinaigrettes with fresh produce and berries. We believe that in order to produce the most incredible dish we must train our chefs well, continually search for the most exquisite ingredients, and choose our items from local, organic sources. We believe that the hands that produce our menu items are precious from our farmers to your server. Respect for those creative hands runs through our whole business. Without doubt, you can sense it in the focus and smile of our chefs as you watch them prepare your meal before your eyes. Our chefs prepare seafood and veggie specials daily for the freshest taste and experience.

We warmly welcome your wee ones by offering accommodations to suit your needs and make dining a pleasant affair for your family and friends.


Saturday  10:30AM - 10PM
Sunday  10:30AM - 8:30PM
Monday - Friday  11:30AM - 9PM



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